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Week Fourteen September 9, 2009

Posted by Hydy in alkaline, life, writing.
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Dragon*Con. Most of this last week was taken up by being in Atlanta, Georgia at Dragon*Con. I had a spectacular time, attending eleven writing panels, getting Peter David and Alan Dean Foster to autograph books, listening to Tom Smith, going to parties… and yes, eating Alkaline. I took with me: almonds, romaine lettuce, snow peas, sesame basil crackers, barely ripe bananas and granny smith apples. For dinners I mostly at at a Japanese food court place that had a Delicious Soba Noodle Salad. Here and there, I had regular salads(Subway and Metro Diner). I was back on my full course(sans Enbrel) of drugs(Prednisone, Plaquenil, Arava, Naproxen) to get things back under control. I came home from the con feeling far better than when I had left, flares all gone and even my pesky cough has dissipated.

Food of the Week: Soba Noodle Salad

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Week Thirteen September 2, 2009

Posted by Hydy in alkaline.
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So I just posted about my flare over the weekend. It’s calmed down quite a bit now, but there’s still a little extra fluid there. Another day or two and it should be back to normal. Other than that, cravings and stress driving me a little bonkers, but I am recommitting myself to doing this, and getting healthy. All else, this week went fairly well, health and foodwise. I still haven’t started exercising, but, that may be coming, as I’ll be down to part-time soon, and might even have a normalized schedule of sorts.

I’m heading to Dragon Con in less than 24 hours. With me will be going almonds, organic sesame crackers, granny smith apples, bananas, sprouted grain tortillas, romaine lettuce, snow peas, celery, tuna (and miracle whip). I will be seeking out salads when I eat out, and will be drinking only water.

Food of the Week: O’Charley’s California Salad